Creamier - Good Waffle with Ice cream located in peaceful area

Operating Hours: 

12 PM - 10 PM (Tuesdays to Thursdays And Sundays)

12 PM - 11 PM (Fridays to Saturdays)

Operating Days: Closed on Mondays

Address: 

Toa Payoh - 128 Toa Payoh Lorong 1, #01-835, S 310128

Gillman Barracks - 5A Lock Road, S 108927

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Started in 2011, Creamier opened its first cafe in Toa Payoh. In 2016, they opened their next cafe at Gillman Barracks. Both cafes are located at a peaceful area. Many people may wonder "Where is Gillman Barracks?" Although people were still asking this question, this Creamier branch still draws crowd especially at night and during weekends.

One thing I noticed about both cafes is the space between each table. It is quite cramped with limited seats. Creamier can hardly accommodate most of their customers especially during its peak hours. This place was packed with people! The one thing I don't like is the super small table and the cramp dining area in both cafes. I was sitting in the middle of the cafe and it was so cramped that I had to lean forward whenever a person walked pass me.

Creamier sells waffle, ice cream, and beverages. 

Creamier’s interior looks lovely with the hanging artworks. 

The most common thing people are doing when we were there was to wait, be waiting for a seat or waiting for their ice-cream waffle.

A must order is their Waffle with Ice cream at $9, and since we are already here, might as well just get an extra scoop of ice cream! 

Look at the number of different flavors they served! They have some unique ones, such as Thai Milk tea, Black Forest and Kaya flavors! Was told to wait for about 30 minutes to serve our orders.

Ordered their Waffle with Ice Cream with an additional scoop of Ice Cream. Ordered Cookies and cream with Kaya. They are generous in terms of the portion of their ice cream, a great plus. Their ice cream is very nice especially their Kaya, not too sweet and full of creamy milk taste, I will order their kaya flavor ice cream again in future.

The double thick waffles were slightly crispy around the edges and moist on the inside with egg fragrance,  topped with honey and chocolate sauce around the plate. 

Although there's always a large crowd, their waffles still maintain their fluffiness & crispiness and their ice cream are consistently good

With most cafes selling waffles, which is the best? At creamier, the waffle they served are one of the better ones I've tried so far. However, who knows there may be new cafe that serve better waffles appearing on street the next day.

The location of Creamier is quite inconvenient for friends who are not driving, but well nowadays private hire cars are quite affordable, but probably not for frequent visits unless you are driving or staying around the area.

Hiang Ji Roasted Meat and Noodle House 享记烧腊面家 - Fatty Char Siew & Roast Duck for Lunch

Operating Hours: 10 AM - 10 PM

Operating Days: Daily

Address: 190 Toa Payoh Lorong 6, #01-512, S 310190

We decided to have our lunch over at this stall named Hiang Ji Roasted Meat & Noodle House 享记烧腊面家 at a corner of the back lane opposite HDB Hub, we thought that their food should be quite nice to eat. Even before you find your seats, the staff will take your order, talking about proactive.

We looked through the menu and started to order. The staff was very attentive.

After they got our order, food arrived within 5 to 10 minutes.

Order Char Siew rice, Roasted duck Noodle, and dumpling soup.

They provided pickled spicy vegetables placed on the side to pair with the Char siew. Their dark gravy-like sauce is what different from the other average roast pork stalls. Those who like their rice to be filled with gravy, do ask them for more sauce.

The Char Siew is sweet, caramelized and fatty. I believed they used pork belly as it was juicier and fatter than other Char Siew that I have tasted. 

Very impressed with the size of the dumplings. Big and generously stuffed with chestnut bits, prawn, and minced pork. The filling was all well seasoned.

The duck meat mostly gave meat with bones but the meat is tender and moist, a lot of fats between the meat and skin.

The noodle is springy mixed with the dark soya sauce and chili. One bad thing is a bit too oily for me due to added pork lards. 

Those who do like the noodle with lots of lard, I definitely recommend it.

Rasa Sayang Western Food - Changed owner, changed quality?

Operating Hours: 11.30 AM - 12.30 AM

Operating Days: Daily

Address: 711 Ang Mo Kio Avenue 8, S 560711

I know this stall for years. in fact, it was one of the western stalls that makes me think differently about Hawker centre's western food industry. They are always being mentioned when asked about western food in Singapore. This western stall was one of the most popular stalls in the hawker centre due to its quality, generous portions and affordable prices. But the original owner has moved out of this stall. So how is their quality now? Let's find out...

Previously there were uncles and aunties mending the stall with a few cooks inside. It's always a long queue but the serving was rather fast. 
I went back and the staff there were all young adults. Ordered my usual Chicken Cutlet here.

Now they no longer bring the food to you, you were given the buzzer and wait for it to vibrate and you collect it from the stall by yourself. I need to wait longer now even though there are not many people queuing.

 The smell was the difference and the taste is no longer the same. 

Compared to the chicken cutlet previously, there was a significant drop in the size and it was quite thin. The bread was not crispy and the fries were hard. It's not the same anymore, totally different. 

I honestly won't consider coming back again. You can always increase the price, but you do not change the quantity while decreasing the quality.