Tian Wai Tian has been around for decades and most Singaporeans will not find this name unfamiliar. Famous for Fishhead Steamboat, this place is constantly filled up by patrons during their operation hours despite its ulu location.
Situated at the corner beside rows of shop houses, you will definitely not miss this place as it is one of the very few eateries along that stretch.
No other stalls are open during dinner time, and all customers you see sitting down are solely the patrons of Tian Wai Tan.
Rows of tables were spreaded out along the five-foot way to cater to the number of patrons during dinner time. Most of the tables were still occupied when we left the place.
We ordered a large pomfret steamboat ($45) and it was served to us 20 Minutes after. The large pot served was filled with Chinese cabbage, Chinese Spinach, and fried yam. The portion of the fish slices given was appropriate as well.
There were abundant of great taste from all the ingredients in this big pot! This teochew style fish head steamboat served in each pot was cooked and kept warm using the traditional charcoal method. The cloudy soup will definitely make you want more each time you taste it.
We ordered a medium Furong Egg ($10) as well. It was crispy at the side and this egg dish is of course something that can’t go wrong.
Next dish came was the Tofu Prawn. A highly raved “must try” dish, this dish is as unique as it sounds (in a good way). We never thought chili crab sauce could go so well with egg tofu and prawn! The chili crab sauce goes very well with white rice as well.
The garlic Kai Lan here was really good! Every strend of Kai Lan on this plate were filled with garlic taste, and not forgetting the “wok hei” taste! If you are a fan of garlic, you will definitely like this.
Hei Zhor (Prawn Roll) is another dish you commonly see on almost every table at Tian Wai Tian. The skin was crispy with generous amount of ingredients wrapped inside. Many have also raved about the generous amount of chestnut bits in each piece of prawn roll, however, we have eaten better prawn roll at other places. It was pretty normal to us.
This is the medium size Hae Chor, with about 16 pieces, just enough for the 8 of us.
Tian Wai Tian offers one of the better teochew style fish head steamboat in Singapore. They have also several outlets around the island, which makes it easier for people to visit. For the Serangoon outlet, you may not receive too much attention from the waiter as it is pretty much a self service eating house. Soup here is refillable, but you will need to go to their kitchen to get it yourself. Ready for order? You have to queue up at the cashier area to order and the only payment they accept here is cash.
It is pretty much a decent and a no frill place suitable for small group dining. If you want to dine in with a big group (more than 4), we would suggest you go there earlier as the number of big tables they provide are limited.
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