Thursday, October 19, 2017

Dessert Hut 甜品小屋 - A Traditional Chinese Dessert Stall with Korean Bingsu inspired desserts?!


The hot weather in Singapore gets even hotter these few weeks! Happened to chance upon Dessert Hut 甜品小屋 while we were running errands at People's Park Centre, so we decided to give this stall a try, as well as to seize the chance to enjoy the aircon in People's Park Centre.
A "mother-daughter" team established Dessert Hut 甜品小屋 in the year 2004 to share their passion in making Chinese traditional desserts with all the like-minded individuals. As time goes by, the owner has introduced new flavours and items to be added to their menu, to improvise their desserts and also to keep up with the market trends. 
SGfoodfeed Breakfast lunch dinner People's park centre daily
There is another dessert stall right beside Dessert Hut 甜品小屋 that sell similar desserts, but you can't miss Dessert Hut 甜品小屋 as they have expanded their business space by buying over the area directly opposite their stall.
SGfoodfeed Breakfast lunch dinner People's park centre daily

SGfoodfeed Breakfast lunch dinner People's park centre daily
These are the hot and cold dessert they have.
We decided to go for their Oreo Kakigori (Shaved ice in Japanese), Milo Kakigori and Tau Suan.
SGfoodfeed Breakfast lunch dinner People's park centre daily
The Oreo Kakigori came first and taking the first look at it, it is 90% similar to a bowl of Korean Oreo Bingsu! A good amount of crushed Oreo used, topping up with condensed milk; the only difference between the Oreo Kakigori and Korean Oreo Bingsu is probably the price. $4.80 for this bowl of goodness, seriously?
SGfoodfeed Breakfast lunch dinner People's park centre daily
The amount of condensed milk used was just right for us. Though we all have sweet tooth, we can't really take desserts that are too sweet/rich, and very often we would stop eating halfway. The Oreo Kakigori here was what we are looking for - generous amount of Oreo powder used, topped up with the right amount of condensed milk on a bowl of snowflake ice that literally melts in your mouth. Perfect!
SGfoodfeed Breakfast lunch dinner People's park centre daily
We were surprised to see a small piece of Oreo Cheesecake hidden in the middle of the bowl. To Oreo fans- this is a bowl of dessert you should go for. Highly recommended!
SGfoodfeed Breakfast lunch dinner People's park centre daily
Next came was the Tau Suan. Priced slightly on a higher side ($2.20), the Tau Suan served here is actually a healthier version (as compared to the regular hawker stall), which is less sweet. 
SGfoodfeed Breakfast lunch dinner People's park centre daily

SGfoodfeed Breakfast lunch dinner People's park centre daily
The last item came was the Milo Kakigori. This was actually the additional order (as we really like the Oreo version) so we were having high expectation on this as well. Similar to Oreo Kakigori, a generous amount of Milo Powder was given, topped up with condensed milk and marshmallow bits. The condensed milk given in the bowl of ice was significantly lesser, not sure if it is due to the marshmallow bits are given - as it will definitely affect the overall sweetness level of this bowl of dessert. 
SGfoodfeed Breakfast lunch dinner People's park centre daily
Instead of the Oreo cheesecake, a small piece of the brownie was given instead. The brownie was slightly dry but overall it does taste good as well when you pair it with the ice. Personally, we felt that the Milo Kakigori is a fusion dessert (Milo powder - Singapore, Kakigori ice - Japan and Bingsu look alike - Korea) whichyou can try if you are a fan of these three countries like us.

All in all, the dessert served at Dessert Hut 甜品小屋 are generally on a healthier side as it is not as sweet as compared to the desserts served at a regular dessert stall. Though we did not try many of their traditional desserts while we were there, we have seen many patrons ordering their hot desserts despite the hot weather. Being in the market for more than 15 years selling traditional Chinese desserts, we like how the owner improvised their menu to keep up with the current trend, opening up the new market with potential to attract a younger crowd to patronize their stall. Do give it a try and share with us how you feel after visiting!

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