- Operating Hours: 9 AM - 2.30 PM
- Operating Days: Closed on Wednesdays, Thursdays, and Fridays
- Address: Redhill Food Centre, 85 Redhill Lane, #01-79, S 150085
The stall owner will be retiring by this year with no one to pass their skills to, so came here to enjoy them while I still can. This couple has been running this stall since the 70s.
Be prepared to queue and be patient as the owner has to do the cooking of rice, noodles and chopping up the braised duck by himself.
As you can see queues are forming even before the lunch hour, and even longer after the stall was awarded Michelin Guide. As you notice their operating hours, they are now working for 4 days a week and shortened their hours, closing at 2.30 PM but they usually sold out before 2pm.
Got a bowl of duck dry kway teow noodle, it was not oily and the meat was generous for a bowl for $3 (they do sell a smaller portion at $2.50). The sauce used was just nice to make the bowl of noodle moist. The caramelized sauce goes so well with the dry kway teow noodles. The breast meat although it looked dry, tastewise it was tender and not tough at all.
Ordered a combination of kway teow and yellow noodle. Their sauce was a mixture of chili and homemade sauce which taste very similar to those what we had for fishball noodle with chili sauce, not very heavy on the braised sauce like any other stalls selling. What's impressive is their soup, it does have a very good herbally taste, and does not make you crave for water after that.
So whoever is around the area, do try them out before it's gone forever...
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