Saturday, November 18, 2017

Damiao Hot Pot 大妙火锅 - Steamboat in Clarke Quay


Being a hot pot lover, we have decided to try the highly raved Damiao hotpot 大妙火锅 as many were saying it is more premium and comparable to Haidilao hotpot 海底捞.
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
We were there at 6:30pm on a weekday and we have no problem finding a table for two.
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
At Damiao, they have the daily special Sichuan Cultural Show at 7:30pm. Their performance include Sichuan Opera 变脸 and Tea Art Performance. It’s actually one of the highlights here to wait for if you are dining around this timing.
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
It has a mini platform for their performers.
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
Similar to Hai Di Lao, they have an area for various types of sauce. However, the variety of the sauce is limited. Each pax will be charged at $3 for the sauce.
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central

SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
The type of soup base you can choose at Da Miao. We took the traditional yuan yang soup pot.
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
You can customized your soup base to the level of spiciness you want. We requested for less spiciness and less salt for our pot.
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
We ordered a 1/2 plate pork collar. It was indeed fresh and nice and we decided to order 1 full plate later.
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
We have heard so much about the fried muah chee at Da Miao and so we decided to order it immediately after we sat down. At first we were unsure what is this called, and we looked through the iPad for quite some time before we finally found it.
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
You are suppose to dip inside the sweet black sauce, before you mix it together with the crushed peanut with sugar. It is fried to a perfection — crispy on the outside, soft and chewy on the inside. We quite like this fried muah chee, however, maybe because we were already having an expectation before we tasted it, we felt that it is decently nice— but slightly below our expectation.
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
We’ve noticed this cute little can of sesame oil from Da Miao and we decided to give it a try. It taste just exactly like sesame oil — which was different from what we expected (because of its packaging so we were kind of giving high expectation on it as well).
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central

SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
We ordered the 炸醬面 as our staple. It tasted like beef with noodle and the level of saltiness was just right. The portion of the minced meat given was not stingy.
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
Our full portion of pork collar! It was thinly sliced and very fresh, and it is good enough on its own after cooked without pairing with any sauce! They have pork belly too but we preferred lesser fat this we went for this.
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
After waiting for about 1 hour, the face changing performances is finally here! Other than the lighted platform, the performer will walk towards the entrance to perform as well. The whole face changing performance lasted for about 15 - 20 minutes. Something different and considered an eye opening performance to us as we do not have a chance to sit so close to the performer.
SGfoodfeed Singapore ala carte beef pork chicken fish rice cake central
After another 15 minutes later, the tea appreciation performance started. We realized that it was the same person from the face changing performance. Really very talented.
Da Miao Hotpot provides a solid place for fresh food and nice ambience for gathering, and its good for business lunch / dinner with clients as it is spacious. Though the service from the staffs were good, we still prefer the service we get from Haidilao as the staff there is more attentive to little details of their customer, from giving you an apron, a ziplock bag for your handphone to even hair ties for ladies before sitting down. The condiment corner at Haidilao has much more variety as well. Unlike Haidilao, It took us a while for the waiter at Da Miao to realize that we needed their help to add on our order, as the iPad menu needs the password of the staff. It is something that Da Miao can consider removing if they want their customer to have a seamless dining experience.

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