Penang Bagus - Penang and Korean Food and Dessert Cafe

• Operating Days: Closed on Tuesdays
• Operating Time: Mon, Wed & Thu: 11.30 AM to 11 PM
• Fri & Sat: 11.30 AM to 11.30 PM
• Address: 232 Tanjong Katong Road, S 437020
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Penang Bagus is a newly renovated shop located beside Ponggol Nasi Lemak at Tanjong Katong, serving Penang street food, as well as serving Korean desserts and snacks.

Previously, this cafe serves only Korean Bingsu and other Korean snacks. It was only until recently, Penang Bagus took over the premises to sell Penang dishes, and still preserving the original Korean dishes.

This is an air-conditioned restaurant with a relaxing ambience. Most of the decorations from the previous Korean cafe were preserved, with adding of some Penang feel to it. Changes were quite a minimal as compared to previously.

One of the staffs informed us that all the food from the Korean menu will still be prepared personally by a native Korean.

So there is the Penang famous street art wallpaper with the real bicycle on it, very much similar to the original one located in Penang. With that, it felt almost like we were dining at a street-side stall in Penang, with the comfortable air-con ambience!

Penang Bagus is pretty much an all self-service restaurant. You order and pay at the counter, then collect your food when the buzzer beeps. There is no service charge here so the prices stated on the menu will be the nett price you pay.

 We ordered a Korean Injeolmi toast and a Chocolate Banana Bingsu.

The tiny mountain of shaved ice was covered with Milo powder and topped with banana slices, almond flakes, chocolate syrup, served with a scoop of vanilla flavoured ice-cream on top.

Like most bingsu, the ice shavings were milky and slightly sweet. Even with the ice-cream and chocolate syrup, the dessert was surprisingly not too overwhelming. In terms of texture, the shavings were more icy than creamy.

Next was the Injeolmi toast. It is actually a Korean rice cake sandwich. The toast was delicious, crusty and crispy on the edges and the cheese added a savoury dimension to it. It was thick with a good layer of rice cake sandwiched between the two bread slices. You can top it up with condensed milk but I liked it as how it is served.

The toast was slightly sweet, with the salty cheese layer which can be seen on the top. It was a nice combination in my opinion.

The air-conditioned dining space makes the overall dining experience a good one, with friendly staffs and the good service seen. We will be back soon to try out their Penang dishes.