Tuesday, June 6, 2017

Liang Xian Wanton Noodle (良賢雲吞面) - Rival to a famous stall in a ulu corner

I stumbled upon this little wanton mee stall inside a typical coffee shop in Malaysia alongside a road where famous Ah Piaw wanton mee (亞標云吞麵) resided. If you are not sure how to get here, once you've reached Ah Piaw wanton mee, look for the nearest 7-11 store, and the wanton mee stall is just 2 shops away from the 7-11.
Tebrau noodle ah piaw

Tebrau noodle ah piaw
One of the cons of having wanton mee here is the waiting time, we were there at 11 PM and we had to wait for more than 20 mins before the food was delivered to our table! If you are really hungry like us and would like to have this, be sure to eat something small before you go.
Tebrau noodle ah piaw
First, let's taste the noodle - it's not the usual wanton noodle seller would use. The stall owner used something in between wanton thin noodle and yi mee(意面) for their noodle; it is not as thin as the wanton thin noodle and yet not as thick as yi mee. Personally, I felt that the texture of the noodle was a lot better than Ah Piaw, as Ah Piaw serves its noodle slightly more salty to my tasting. The Char Siew was very normal to me as they used lean meat, but the char siew has a little more fats than the one I had at Tanglin Halt, which was also previously featured.
Tebrau noodle ah piaw
The wanton was good. Little knobs of tender minced pork are wrapped in a soft and smooth little handkerchief covered in cloudy soup. One bite into the wanton releases a natural sweetness from the meat, which it is covered with a trace of sesame oil. 
All in all, it was a nice simple wanton mee stall serving tender egg noodles, with good wanton in a bowl of tasty broth. Thumbs up!👍🏻 

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