Tuesday, May 16, 2017

Kim Lian Kee Chee Cheong Fun (金蓮記豬腸粉) - One of the smoothest food in KL

KL Chinatown Chee Cheong Fun
Chee Cheong Fun - Rice noodle roll is a Cantonese dish commonly served either as a snack, small meal or variety of dim sum. What I am introducing is plain, sliced rice noodle rolls with spicy-sweet sauce and a sprinkle of toasted sesame seeds.

In a corner of Petaling Street(茨廠街) at Chinatown, this Chee Cheong Fun stall is popular with tourist and locals. The location might be difficult to find as they are in a dark corner, do keep a look out for air Mata Kuching stall, it is located right across. At night, this place transforms into a well-known Kim Lian Kee Hokkien Mee. 

They serve Chee Cheong Fun with sweet bean sauce and chili sauce topped with a sprinkle of sesame seeds. The sweet bean sauce differs from Singapore-style which uses a thicker, saltier sauce. It may look simple but it’s absolutely delicious. The rice noodle was very soft and slippery, it sometimes breaks or slips off when trying to use a chopstick to grip it. I prefer this Chee Cheong Fun texture than those selling in Singapore. 
KL Chinatown Chee Cheong Fun

Kim Lian Kee Menu
The business is so good that the Chee Cheong Fun is usually sold out by afternoon. Apart from Chee Cheong Fun, they do serve porridge too, so do take note beside this stall there is another stall that sells porridge too that displayed very similar dish.

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