- Operating Hours: 7.00AM to 4.00PM
- Operating Days: Monday to Saturday (Closed on Sunday except for Public Holidays)
- Address: 33, Jalan Alor, Bukit Bintang, 50200 Kuala Lumpur, Malaysia
- Food I had: Lo Pan Mee (滷板麵), Dry Pan Mee (幹撈板面) & Pan Mee (板麵)
Lo Pan Mee (滷板麵)
The first dish I had during my visit to KL was the Uncle Lim's Lo Pan Mee. Unlike the usual thick lor mee gravy in Singapore, the gravy used at this stall was not very thick; and it was filled with the taste from the mixture of egg, mushroom, and their own special ingredients. Using the usual ban mian noodle, I really like the idea of combining the Lor Mee (鹵麵)and Pan Mee(板麵)together as the noodle really absorbed the fragrance from the gravy. The taste is slightly heavier as compared to soup version.
Cost: 7.50RM
Dry Pan Mee (幹撈板麵）
This is one of the better taste out of the three dishes I've tried at this stall. The noodle used for this signature Dry Pan Mee was similar to the la-mian we see in Singapore. Dipped with their special sweet mushroom sauce, this dish was filled with anchovies, minced pork and mushroom, infused with the taste of the special sauce. Overall, the noodle was not very dry as the stall owner was very generous with the amount of sauce used. The noodle was nicely cooked with a bit of hardness at the same time preserving the tenderness of the noodle. I love this dish without adding the chilli sauce to keep the original taste.
Cost: 7RM
Pan Mee (板麵）
If you are observant enough, though the stall owner names all their dishes as Pan Mee, each individual dish (depending on what you order) served to me use different type of Pan Mee which came in different shape and sizes. The soup version did not disappoint as well with their flavourful clear soup. The sambal chilli does enhance the taste, it's up to individual if you want to pour the whole sambal chilli into the soup or dip the noodle piece by piece, and I enjoyed my noodle using the later method.
Cost: 7RM
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