Centre Satay Bee Hoon 中心沙爹米粉 - Generous Peanut-y sauce all over!

Operating Hours: 11 AM - 9 PM

Operating Days: Closed on Tuesdays

Address: 724 Ang Mo Kio Ave 6, #01-12, S 560724 

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Satay bee hoon is a fusion of Chinese and Malay dish, mixed of bee Hoon, Kang Kong, cuttlefish and drowned in satay or peanut sauce. I think every tourist should not miss this unique Satay Bee Hoon when they are in Singapore.

I don’t often eat Satay Bee Hoon, but to be honest, Centre Satay Bee Hoon is one of the pretty good stalls that makes me nod my head while I'm eating it. Centre Satay Bee Hoon have been serving this dish for more than 30 years.

Prices are at $3.50/$4.50/$5.50 a plate. Price of $3.50 should be enough to fill an adult stomach.

Most of the satay bee hoon elsewhere where the gravy and bee hoon did not mix well together. Looking at the amount of sauce here, quite impossible.

The ingredients of satay bee hoon here are cuttlefish, prawn, sliced pork, cockles, Kang Kong, fried bean curd and obviously the bee hoon.

The gravy here was surprisingly the highlight for me as it was just right every mouth. The nuts were cooked till it was soft and the gravy wasn't overly greasy. It looked rather watery, but when tasted, the gravy was so rich in flavour. It has a strong aroma of roasted nuts, with bits of peanuts all over.
We will come back here for their peanut-y sauce definitely.