This is an old-school food centre in Taman Pelangi. There are quite a number of stalls selling different kinds of food here.
Today, I am going to recommend this claypot stall at the end of this food centre. Claypot chicken rice is the most popular stall in this food centre based on the number of claypot seen from each table.
Everything is done from scratch and cooked with charcoal, the claypot chicken rice here is done in a very old school way.
When the rice is partially cooked, pieces of fresh chicken, salted fish, and slices of pork sausages are tossed into the claypot before it was served.
The claypot chicken rice consists of tender marinated chicken meat, pork sausages, salted fish, spring onions and rice with dark soy-based gravy. You will need to stir them all yourself first. A tip for you, if you do not like to stir them yourself, you can also ask them to stir for you.
Rice was moist, firm and completed and well coated with dark soy sauce after stirred. It was also not over-cooked. I like to scrape off the rice crust which was stuck on the clay pot walls and stirred thoroughly into the rest of the rice. The rice clinging to the walls of the clay pot were slightly browned, giving it a special crispy texture overall.
Priced at 8 RM, the claypot rice here is enough for 1 to 2 person. It is one of my usual spot I like to visit if I am craving for claypot rice.
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