Mount Faber Nasi Lemak - Supper to have in Chinatown

• Operating Hours: 5 PM - 4 AM
• Operating Days: Daily
• Address: 47 Kreta Ayer Road S 089006

Founder moved from little kampong to big city and made a name out of her little Nasi Lemak business. 

Previously selling at the foot of Mount Faber in Telok Blangah, the stall now resides under shophouses in Chinatown.

They have a large variety of dishes to choose from to go with the rice, such as fried drumstick, fish cake, curry vegetables, fried eggs, sausages, otak and so on.

I went for their set meal, which consists of Egg, Otah, fried chicken wing and peanuts with fried anchovies. The rice itself is filled with an aroma of pandan leaves. It was fluffy, plump and yet not oily. Similar to those wrap in banana leaves which is normally sold anywhere. The chili tasted slightly hot and with a nice sweet.

Their homemade fish otah was soft and bits of the fish meat which is not as spicy as the chili, is a good dish to mix with the coconut rice.

The taste of the chicken wing was quite similar to any of the chicken wing anywhere. It was crispy, however we can still tell it was fried using frozen chicken wings.

Overall it was a pretty decent Nasi Lemak and they are open daily until 4 AM, which makes this a great supper destination.

This whole family of three sisters is selling Nasi Lemak. Her eldest sister is the owner of the Punggol Nasi Lemak while her youngest sister is the owner of Bali Nasi Lemak. Each of them has their own specialty, so I recommend to visit all of them!