Sunday, August 13, 2017

Yi Ji Fried Hokkien Prawn Mee 義記福建炒蝦麵 - Strong Fried Prawn Noodle competition at Old Airport Road

Competition is pretty high for Hokkien Mee (Fried prawn noodle) at Old Airport road. Yi Ji is one of them in this food centre. It's located along the first row of stalls and just a few stalls away there is another similar stall named 億記福建炒蝦麵 which have the same pronunciation. Do take note the 義 and 億, as they have the same layout and design of the signboard.
SGfoodfeed Singapore east good and cheap best 福建麵 炒蝦麵
The sambal chili "super spicy 超辣" as proclaimed on its signboard. We will try that out later.
SGfoodfeed Singapore east good and cheap best 福建麵 炒蝦麵
Their Hokkien mee was slightly drier with little broth compared to what we usually have in any other fried Hokkien mee stall. Another major difference - there was no pork lard found in this plate of Hokkien Mee, so will it taste good? 
SGfoodfeed Singapore east good and cheap best 福建麵 炒蝦麵
Both yellow noodle and white bee hoon match pretty well. I personally like the noodles not too soupy or soggy and the gravy was just sufficient to give the noodles its flavor instead of overpowering it.
Their proclaimed chili goes really well with the noodles but I suggest to eat a few times before stopping as it overwhelmed the taste of the noodles.
Will I return? Old Airport road food centre really has quite a few of Hokkien Mee stall to try. So after all those reviews then I will see if this is better than others.

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